Mexican Baked Beans


Posted: April 3, 2018

We grow a lot of beans in our garden and most of them are for dried beans for winter meals so we are always experimenting with bean recipes.  After trips to New Mexico and Mexico […]

Read More


Chili con Carne

Serves: 6-8

Difficulty: Easy

This chili recipe started with amounts to feed 50 people and used 3 large crock pots.  Since we liked the chili I reduced amounts and made a manageable size that will feed at least 6 […]

View Recipe


Chicken Souvlaki

Serves: 6

Time: 1 hour

Difficulty: Moderate

This is the best souvlaki we have ever eaten…..and we don’t put it on skewers.    The secret is the brining of the chicken which makes it tender and juicy.  Although you can put these […]

View Recipe