Recipes

Vegan

Granola with Fruit & Nuts

Granola with Fruit & Nuts

Difficulty: easy

We love homemade granola!  We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk.  […]

View Recipe

 
Dill Pickles

Dill Pickles

Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]

View Recipe

 

Red Currant Jelly

This is my new favourite jelly.  It is tart and tasty and is delicious on tea biscuits.  I did see our daughter spread it on toast and would be equally good on a bagel with […]

View Recipe