Recipes

Beans & Legumes

Molasses War Beans

Molasses War Beans

Serves: 10

Time: 1 hour plus 5-6 hours cooking

Difficulty: Easy

We grew soldier beans in our garden and dried them for baked beans.  The recipe is a culmination of many recipes I have made in the past.  We named them Molasses War Beans in recognition […]

View Recipe

 
Pad Thai

Pad Thai

Serves: 6

Difficulty: Easy

We love Pad Thai.  When we stop at our local Dave’s Fruit and Veg and see fresh bean sprouts we take them home and make this delicious dish.  We love the combination of crunchy sprouts, […]

View Recipe

 
Spinach Dhal

Spinach Dhal

Dhals are a cross between a soup and a stew.  They are made with pulses (dried beans, peas or lentils).  They are a mainstay in Middle Eastern cuisine.  They are made with all the warm […]

View Recipe