Chicken Fajita Pizza

Chicken Fajita Pizza


  • 1 small boneless skinless chicken breast, sliced into thin strips
  • 1 tbls olive oil
  • 1 tbls lime juice
  • zest of lime
  • 1 clove of garlic crushed
  • 1/2 teas chili powder
  • 1/4 teas cumin


  • 1 pizza dough
  • 1/2 cup salsa
  • 1/4 cup each red and green peppers, diced
  • 1/4 cup red onions, diced
  • 1 cup Monterey Jack cheese, grated
  • chili infused oil or olive oil


  1. Place your pizza stone in the oven and preheat at 550F for at least an hour.
  2. Prepare marinade in a glass bowl.  Add chicken and place in fridge to marinade about 30 minutes
  3. Fan fry the chicken strips until done, leave room in the skillet for the strips to fry and not stew.
  4. Stretch dough and place on a cornmeal coated pizza peel.
  5. Spread the salsa on the crust,  Add the cooked chicken, peppers and onion.  Sprinkle with the grated cheese.
  6. Slide the pizza from the peel, using your free hand to gently pull the front of the pizza to the hot pizza stone.
  7. Set timer for 7 minutes.  Lift the crust before removing from oven.  if the crust is golden brown it is done, if not check in another minute.
  8. When pizza is done remove from oven with the peel and slide onto the cutting board.
  9. Using a pastry brush spread the oil on the outer crust.
  10. Cut into wedges with a pizza wheel and enjoy!
  11. Leave pizza stone in the oven to cool.

Napolenta Pizza Dough


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