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Granola with Fruit & Nuts

Granola with Fruit & Nuts

Difficulty: easy

We love homemade granola!  We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk.  […]

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Dill Pickles

Dill Pickles

Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]

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Red Currant Jelly

This is my new favourite jelly.  It is tart and tasty and is delicious on tea biscuits.  I did see our daughter spread it on toast and would be equally good on a bagel with […]

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