The credit for this recipe goes to Jodi DeLong.  Her recipe was published in a Saltscapes magazine some years ago.  I did change up a few things to make it my own and continue to […]

View Recipe


Chinese Barbequed Pork

When the grocery store has pork tenderloins on sale we always make this dish.  The tenderloins are usually packaged 2 to a bag so we cook them both.  We have served this dish at home […]

View Recipe



Serving Suggestions: Add to pasta sauces or your favourite barbeque sauce. The cooking time will depend on the size of the meatballs. Adjust spices to your liking.

View Recipe