This is such a simple dish but is fresh tasting and can help use up all those garden cucumbers come August.
Ingredients
- 1 english cucumber
 - 2 tbls fresh dill, chopped
 - 1/4 cup apple cider vinegar
 - 1 to 2 teas honey
 - 1/2 teas mustard seeds or dry mustard
 - 1 clove garlic, crushed
 - 1/4 teas salt
 - 1 tbls olive oil
 
Directions
- Slice cucumber thinly and place in bowl with chopped dill weed.
 - Combine all other ingredients and pour over cucumber mixture. Let steep for an hour or so.