{"id":1026,"date":"2015-08-22T23:56:41","date_gmt":"2015-08-22T23:56:41","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1026"},"modified":"2015-08-25T21:25:46","modified_gmt":"2015-08-25T21:25:46","slug":"saus-quatch-pizza","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/saus-quatch-pizza\/","title":{"rendered":"Saus-quatch Pizza"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 pizza dough<\/li>\n<li class=\"ingredient\">2 mild Italian sausages<\/li>\n<li class=\"ingredient\">1 cup cremini mushrooms, sliced<\/li>\n<li class=\"ingredient\">1\/4 cup tomato sauce<\/li>\n<li class=\"ingredient\">1\/2 cup red pepper, thinly sliced<\/li>\n<li class=\"ingredient\">2 green onions, chopped<\/li>\n<li class=\"ingredient\">1 cup mozzarella cheese, grated<\/li>\n<li class=\"ingredient\">1\/4 cup Parmesan cheese, grated<\/li>\n<li class=\"ingredient\">chili infused or olive oil<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Place your pizza stone in the oven and preheat to 550 F for 1 hour.<\/li>\n<li>While the stone is heating squeeze the filling from the sausages into a skillet and cook until just done.\u00a0 Remove to a paper towel to drain.<\/li>\n<li>In the same skillet saute the mushrooms. If the sausages left behind a lot of fat drain some off leaving about a tablespoon to fry the mushrooms in.\u00a0 If your sausages were extremely lean add some cooking oil.<\/li>\n<li>Stretch your pizza dough and place on a cornmeal coated <a href=\"http:\/\/ravenview.com\/blog\/2013\/04\/02\/what-is-a-peel\/\">pizza peel<\/a>.<\/li>\n<li>Working quickly spread the dough with the tomato sauce.\u00a0 Add the cooked sausage and mushrooms as well as the red pepper, the green onions and the cheeses.<\/li>\n<li>Slide the pizza from the peel to the preheated pizza stone and set timer for 7 minutes.\u00a0 Lift the crust to see if it is done.\u00a0 If not bake another minute.<\/li>\n<li>When pizza is done remove from the oven with the peel and slide onto a cutting board.<\/li>\n<li>Brush oil on the outer crust.<\/li>\n<li>Let the pizza stone cool in the oven.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><a href=\"http:\/\/ravenview.com\/recipes\/napolenta-pizza-dough\/\">Napolenta Pizza Dough<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Napolenta Pizza Dough<\/p>\n","protected":false},"author":17,"featured_media":1034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303,86,271,75,82],"tags":[341,39,248,118],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1026"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":4,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1035,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}