{"id":1077,"date":"2015-09-14T14:29:31","date_gmt":"2015-09-14T14:29:31","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1077"},"modified":"2016-10-24T22:22:55","modified_gmt":"2016-10-24T22:22:55","slug":"summer-squash-pancakes","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/summer-squash-pancakes\/","title":{"rendered":"Summer Squash Pancakes"},"content":{"rendered":"<p>We planted some bush variety summer squash this year.\u00a0 The yellow straightneck summer squash has been quite a prolific producer.\u00a0 That begs the question, &#8220;What do you do with all that summer squash?&#8221;\u00a0 You could ignore them in the garden but they will double in size every two days. We pick them when they are 6&#8243; to 9&#8243; long.\u00a0 We have stir-fried them on the barbeque and made loaves, cakes and muffins and they are still growing.\u00a0 I found a recipe for pancakes and thought I would give them a try.\u00a0 If you have a zucchini, yellow straightneck or pattypan squash\u00a0 that just won&#8217;t quit give these a try.\u00a0 We served them with <a href=\"http:\/\/ravenview.com\/recipes\/blueberry-sauce\/\">Blueberry Sauce<\/a> but maple syrup would be just as tasty.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cups summer squash<\/li>\n<li class=\"ingredient\">3 large eggs<\/li>\n<li class=\"ingredient\">3 tbls olive oil or oil of choice<\/li>\n<li class=\"ingredient\">3\/4 cup whole wheat flour<\/li>\n<li class=\"ingredient\">1 teas white sugar<\/li>\n<li class=\"ingredient\">4 teas baking powder<\/li>\n<li class=\"ingredient\">grapeseed oil or other high heat oil<\/li>\n<li class=\"ingredient\">butter (optional)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Preheat a griddle(400F) and oven (225 F).<\/li>\n<li>There is no need to peel or remove the seeds.\u00a0 Prepare the squash by either finely grating on a box grater OR using the grating disk on your food processor.\u00a0\u00a0 Measure 2 cups.<\/li>\n<li>If you have used the food processor just add the squash back to the food processor with the eggs and olive oil and pulse to combine.\u00a0 Add the flour, sugar and baking powder and pulse or blend on low speed until the mixture is combined.\u00a0 You are not looking for a puree but a batter with a bit of texture and a consistency that will spread on a griddle but not so wet it will not keep its shape.<\/li>\n<li>If you have used a box grater the method is the same.\u00a0 Start with a medium sized bowl and add the grated squash, then the wet ingredients stirring to combine.\u00a0 Add the dry ingredients and stir to desired consistency.<\/li>\n<li>Using a pastry brush apply high heat oil to the preheated griddle.\u00a0 Using a ladle drop about 1\/3 cup of batter on griddle.\u00a0 Cook until bubbles\u00a0 appear on the top of the pancakes.\u00a0 Flip and cook other side.\u00a0 Brush a bit of butter on the pancakes and place on a baking sheet in the preheated oven until all pancakes have been cooked.\u00a0 Alternately place cooked pancakes on a cooling rack.<\/li>\n<li>Serve with <a href=\"http:\/\/ravenview.com\/recipes\/blueberry-sauce\/\">Blueberry Sauce<\/a> or maple syrup.<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We planted some bush variety summer squash this year.\u00a0 The yellow straightneck summer squash has been quite a prolific producer.\u00a0 That begs the question, &#8220;What do you do with all that summer squash?&#8221;\u00a0 You could [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,87,180,93],"tags":[191,345,346],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1077"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":5,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1077\/revisions\/1243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}