{"id":1096,"date":"2015-11-25T20:42:37","date_gmt":"2015-11-25T20:42:37","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1096"},"modified":"2019-02-19T21:06:37","modified_gmt":"2019-02-19T21:06:37","slug":"english-muffin-loaf","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/english-muffin-loaf\/","title":{"rendered":"English Muffin Loaf"},"content":{"rendered":"<p>I clipped this recipe from a magazine over 25 years ago.\u00a0 It is a small bread and not meant for sandwiches but comes together quickly as it only needs to be risen once.\u00a0 It is a great homemade replacement for english muffins and is great with eggs for breakfast or just for toast and jam.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">5-6 cups unbleached white flour<\/li>\n<li class=\"ingredient\">1 tbls sugar<\/li>\n<li class=\"ingredient\">2 teas salt<\/li>\n<li class=\"ingredient\">1\/4 teas baking soda<\/li>\n<li class=\"ingredient\">2 pkg yeast or 4 1\/2 teas<\/li>\n<li class=\"ingredient\">2 cups milk, scalded(see note)<\/li>\n<li class=\"ingredient\">1\/2 cup water<\/li>\n<li class=\"ingredient\">cornmeal<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Measure 4 cups of the flour into the bowl of a stand mixer.\u00a0 Add the sugar, salt, baking soda and yeast.\u00a0 Using the paddle combine on low speed.<\/li>\n<li>Place the milk and the water in a large glass measure and heat to 125F (quite warm) in the microwave or in a saucepan on the stove top.<\/li>\n<li>Add the milk to the flour mixture and mix at low speed.<\/li>\n<li>Change to the dough hook and add the remaining 1-2 cups of flour with the motor running.\u00a0 Adjust speed to compensate for the load on the mixer.\u00a0 Mix 2-3 minutes.\u00a0 The dough should be stiff.<\/li>\n<li>Grease and dust with cornmeal two 8 1\/2 X 4 1\/2 pans.\u00a0 Cut dough into 2 pieces and put in pans sprinkling the tops of the loaves with cornmeal.\u00a0 Cover with a tea towel and let rise in a warm place for 30 minutes.<\/li>\n<li>Preheat oven to 400 F (375 F Convection)\u00a0 Bake bread 30-45 minutes.<\/li>\n<li>Dump from pans and cool on wire racks.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>Note:\u00a0 I use evaporated milk to make bread as you are not required to &#8220;scald&#8221; evaporated milk.\u00a0 I also use the full fat evaporated milk and dilute it 50\/50 with water.\u00a0 So in this recipe I use 1 cup of evaporated milk and 1 cup of water to replace 2 cups of milk. \u00a0 If you use the 1% or 2% evaporated milk DO NOT dilute.\u00a0 So you would use 2 cups 1% or 2% evaporated milk.<\/p>\n<p>Also you can substitute 1\u00a0 3\/4 cups unsweetened almond milk and 3 tbls olive oil for the 2 cups of milk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I clipped this recipe from a magazine over 25 years ago.\u00a0 It is a small bread and not meant for sandwiches but comes together quickly as it only needs to be risen once.\u00a0 It is [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,95,64,226,87,93],"tags":[350],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1096"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":3,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1328"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}