{"id":1101,"date":"2015-12-24T18:00:48","date_gmt":"2015-12-24T18:00:48","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1101"},"modified":"2015-12-24T18:00:48","modified_gmt":"2015-12-24T18:00:48","slug":"sweet-mustard","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/sweet-mustard\/","title":{"rendered":"Sweet Mustard"},"content":{"rendered":"<p>We have been making this sweet mustard for over 25 years and people still ask us for the recipe.\u00a0 It it so good with baked ham dinner but is very versatile as it can be served as a dip for pepperoni or as a spread on any kind of sandwich.\u00a0 It is best made in the microwave as it will spit as it bubbles on a stove top.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1\/2 cup brown sugar, firmly packed<\/li>\n<li class=\"ingredient\">1\/3 cup prepared mustard<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">2 tbls butter or margarine, room temperature<\/li>\n<li class=\"ingredient\">1\/3 cup white vinegar<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>In a microwave safe dish with a lid whisk together the sugar, mustard, eggs and butter.\u00a0 Gradually whisk in the vinegar.<\/li>\n<li>Microwave on high for 3 minutes.\u00a0 Remove and whisk (CAUTION: Remove lid with oven gloves to avoid a steam burn).\u00a0 Return to microwave on high for 2 minutes.\u00a0 Remove and whisk to a smooth sauce.<\/li>\n<li>If you are using a stove top combine the ingredients as in Step 1.\u00a0 Cook over medium heat, stirring constantly until thickened, about 10 minutes.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been making this sweet mustard for over 25 years and people still ask us for the recipe.\u00a0 It it so good with baked ham dinner but is very versatile as it can be [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169,87,104],"tags":[353],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1101"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":1,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1101\/revisions\/1102"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}