{"id":1143,"date":"2016-01-25T20:39:27","date_gmt":"2016-01-25T20:39:27","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1143"},"modified":"2016-01-25T20:45:39","modified_gmt":"2016-01-25T20:45:39","slug":"cranberry-orange-loaf","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/cranberry-orange-loaf\/","title":{"rendered":"Cranberry Orange Loaf"},"content":{"rendered":"<p>I&#8217;ve made this quick bread twice in a week.\u00a0 It is hearty, tasty and a not so sweet accompaniment for your morning coffee.\u00a0 The original recipe called for whole wheat cake and pastry flour and since I did not have any I used a bit less flour and added 3 tbls cornstarch.\u00a0 If you plan on using Greek yogurt you will have to use 1\/4 cup Greek yogurt and 1\/4 cup water.\u00a0 This loaf is better the second and third day&#8230;.if it lasts that long.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 1\/4 cups whole wheat flour plus 3 tbls cornstarch<\/li>\n<li class=\"ingredient\">1 cup unbleached all purpose flour<\/li>\n<li class=\"ingredient\">1\/2 cup coconut sugar or sugar of your choice<\/li>\n<li class=\"ingredient\">2 teas baking powder<\/li>\n<li class=\"ingredient\">1 teas baking soda<\/li>\n<li class=\"ingredient\">1\/2 teas salt<\/li>\n<li class=\"ingredient\">1\/2 teas ground cardamom<\/li>\n<li class=\"ingredient\">1\/2 teas ground cinnamon<\/li>\n<li class=\"ingredient\">1\/2 cup dried cranberries<\/li>\n<li class=\"ingredient\">1\/2 cup pecans, chopped<\/li>\n<li class=\"ingredient\">2 small oranges<\/li>\n<li class=\"ingredient\">2 large eggs<\/li>\n<li class=\"ingredient\">1\/2 cup yogurt or any milk<\/li>\n<li class=\"ingredient\">3 tbls olive oil<\/li>\n<li class=\"ingredient\">2 teas vanilla extract<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Grease a 9 x 5 loaf pan and line with parchment paper.\u00a0 Allow the paper to overhang to aid in removing loaf from the pan.<\/li>\n<li>Preheat oven to 350 F<\/li>\n<li>In a large bowl whisk together the flours, cornstarch, sugar, baking powder, baking soda, salt, cardamon and cinnamon.\u00a0 Stir in the dried cranberries and the nuts.<\/li>\n<li>Zest the two oranges and add the zest to the flour mixture.\u00a0 Peel and seed the oranges and place the pulp in a food processor and puree.\u00a0 Add the eggs, yogurt, oil and vanilla and pulse to combine.\u00a0 Pour this mixture into a measuring cup and add enough water to equal 2 cups.<\/li>\n<li>Pour over the dry ingredients and fold until just combined.\u00a0 The batter will be thick.<\/li>\n<li>Spread batter in prepared pan and bake 50 minutes.\u00a0 Check on it after 40 minutes and if a skewer comes out clean it is done.\u00a0 If not put it back in for another 5-10 minutes.\u00a0 Let loaf cool in the pan for 15 minutes.\u00a0 Using the parchment paper lift the loaf out of the pan, remove paper and cool completely.<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this quick bread twice in a week.\u00a0 It is hearty, tasty and a not so sweet accompaniment for your morning coffee.\u00a0 The original recipe called for whole wheat cake and pastry flour and [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,226,87,274,101,70,93],"tags":[257,116,201],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1143"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":5,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1149,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1144"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}