{"id":1200,"date":"2016-03-09T01:46:52","date_gmt":"2016-03-09T01:46:52","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1200"},"modified":"2016-03-09T18:27:35","modified_gmt":"2016-03-09T18:27:35","slug":"salmon-rice-burgers","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/salmon-rice-burgers\/","title":{"rendered":"Salmon Rice Burgers"},"content":{"rendered":"<p>These burgers are a great way to get some more fish in your diet\u00a0 They can be served in a bun with a bit of tartar sauce or along side a salad.\u00a0 They are cost effective using canned salmon, rice and pantry staples. We have used dried dill when fresh is not available.\u00a0 The kind of cheese is a personal choice but some recommendations would be a mild cheddar cheese, gouda or havarti.\u00a0 They also freeze well but we usually don&#8217;t pan fry the ones which are put in the freezer.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cups cooked brown rice<\/li>\n<li class=\"ingredient\">213g can wild salmon<\/li>\n<li class=\"ingredient\">2 large eggs, beaten<\/li>\n<li class=\"ingredient\">1 cup dry bread crumbs<\/li>\n<li class=\"ingredient\">1\/2 cup red pepper, finely chopped<\/li>\n<li class=\"ingredient\">2 tbls onion, finely chopped<\/li>\n<li class=\"ingredient\">1\/3 cup cheese, grated<\/li>\n<li class=\"ingredient\">1 tbls fresh dill, finely chopped<\/li>\n<li class=\"ingredient\">3 -4 grinds freshly ground pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Cook brown rice according to package directions and let cool to room temperature.<\/li>\n<li>Drain canned salmon and remove skin and any large bones.\u00a0 Do not worry about the small bones as they will disintegrate.\u00a0 Place in a bowl.<\/li>\n<li>Add the rest of the ingredients to the bowl along with the rice.\u00a0 Stir to combine.<\/li>\n<li>Shape into 6 patties.\u00a0 Pan fry in a bit of olive oil over low heat until golden brown and firm.<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These burgers are a great way to get some more fish in your diet\u00a0 They can be served in a bun with a bit of tartar sauce or along side a salad.\u00a0 They are cost [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,66,87],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1200"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1200"}],"version-history":[{"count":4,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1206,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1200\/revisions\/1206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1205"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}