{"id":1232,"date":"2016-09-05T21:16:23","date_gmt":"2016-09-05T21:16:23","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=1232"},"modified":"2020-06-08T23:51:27","modified_gmt":"2020-06-08T23:51:27","slug":"tomato-soup","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/tomato-soup\/","title":{"rendered":"Tomato Soup"},"content":{"rendered":"<p>What better time to make tomato soup than when the tomatoes start ripening in the garden?\u00a0 This recipe uses dill weed which you might think odd but it is delicious.\u00a0 This recipe also takes advantage of our newly harvested garlic and onions.\u00a0 If you want to make this a bit more hearty add 1\/4 cup of red lentils to this soup.\u00a0 If you plan to do this add 1\/2 cup more stock to compensate for the liquid that the lentils will absorb.\u00a0 This recipe can also be made with a 28 oz can of plum tomatoes.\u00a0 You should measure the liquid in the can and add enough stock to equal 2 cups.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 tbls butter<\/li>\n<li class=\"ingredient\">1 clove garlic, crushed<\/li>\n<li class=\"ingredient\">1 medium onion, diced<\/li>\n<li class=\"ingredient\">22 oz plum tomatoes<\/li>\n<li class=\"ingredient\">2 cups homemade stock<\/li>\n<li class=\"ingredient\">1 tbls tomato paste<\/li>\n<li class=\"ingredient\">1\/2 cup tomato sauce<\/li>\n<li class=\"ingredient\">1 bay leaf<\/li>\n<li class=\"ingredient\">1 tbls fresh dill or 1\/2 teas dried dill weed<\/li>\n<li class=\"ingredient\">Salt and Pepper<\/li>\n<li class=\"ingredient\">Brown sugar (optional)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>\u00a0For fresh garden tomatoes slice off the stem end.\u00a0 Heat a pot of water to boiling and drop in tomatoes.\u00a0 Dip the tomatoes out and slip off the skins.\u00a0 Cut tomatoes in half and remove seeds.<\/li>\n<li>In a dutch oven or other pot with a large surface area heat 2 tbls butter over medium low heat.\u00a0 Add the onions and saute until translucent.\u00a0 Add the garlic and saute a few minutes longer.<\/li>\n<li>Add fresh tomatoes and simmer until they are cooked, about 15 minutes.<\/li>\n<li>Add the stock, tomato paste, tomato sauce, bay leaf and dill. Heat to simmer stirring occasionally for 15 minutes.<\/li>\n<li>Add salt and pepper to taste.\u00a0 If you find that it has an acidic taste add brown sugar by the teaspoon full tasting between additions.<\/li>\n<li>Remove the bay leaf and using a food processor pulse the soup to the desired consistency.<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>What better time to make tomato soup than when the tomatoes start ripening in the garden?\u00a0 This recipe uses dill weed which you might think odd but it is delicious.\u00a0 This recipe also takes advantage [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":1359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,72,82,93],"tags":[167,53],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1232"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":2,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/1232\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}