{"id":264,"date":"2014-07-05T14:09:39","date_gmt":"2014-07-05T14:09:39","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=264"},"modified":"2018-08-31T16:23:31","modified_gmt":"2018-08-31T16:23:31","slug":"asian-broccoli-ginger-salad","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/asian-broccoli-ginger-salad\/","title":{"rendered":"Asian Broccoli Ginger Salad"},"content":{"rendered":"<p>This salad is a refreshing change from the traditional broccoli salad with mayo.\u00a0 I find it is closer to a slaw than a salad.<br \/>\n<div class=\"shortcode-ingredients\"><h3>Dressing<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 small clove of garlic, minced<\/li>\n<li class=\"ingredient\">2 teas fresh ginger, grated<\/li>\n<li class=\"ingredient\">1 teas grainy dijon mustard<\/li>\n<li class=\"ingredient\">2 tbls honey<\/li>\n<li class=\"ingredient\">2 tbls braggs or tamari<\/li>\n<li class=\"ingredient\">1 teas fish sauce<\/li>\n<li class=\"ingredient\">1\/2 cup olive oil<\/li>\n<li class=\"ingredient\">1\/2 teas pepper<\/li>\n<\/ul>\n<p><\/div>\n<\/p>\n<div class=\"shortcode-ingredients\"><h3>Salad<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cups broccoli florets<\/li>\n<li class=\"ingredient\">1\/2 cup carrots,\u00a0 julienned<\/li>\n<li class=\"ingredient\">1\/2 cup red cabbage, shredded<\/li>\n<li class=\"ingredient\">1 green onion, chopped into 1\/2&#8243; sections<\/li>\n<li class=\"ingredient\">1\/4 cup peanuts<\/li>\n<li class=\"ingredient\">2 teas black or white sesame seeds for garnish<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Combine all dressing ingredients in a jar with a tight fitting lid and shake well<\/li>\n<li>In a large bowl combine the broccoli, carrots, cabbage and onions.\u00a0 Add dressing and toss well.<\/li>\n<li>Heat a small fry pan and toast the peanuts and sesame seeds separately.\u00a0 Cool on plate and then sprinkle over the top of the salad.<\/li>\n<\/ol>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Comments<\/h3><\/p>\n<p>If you find yourself in a bit of a rush try the bagged broccoli slaw in the produce section of your local supermarket.\u00a0 I also find there is enough dressing for two salads or double the Salad ingredients.<\/p>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salad is a refreshing change from the traditional broccoli salad with mayo.\u00a0 I find it is closer to a slaw than a salad. &nbsp; &nbsp;<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,91,90,66,71,1,82],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/264"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":1,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/264\/revisions\/1296"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}