{"id":336,"date":"2014-12-14T23:53:32","date_gmt":"2014-12-14T23:53:32","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=336"},"modified":"2017-01-14T23:55:47","modified_gmt":"2017-01-14T23:55:47","slug":"granola-with-fruit-nuts","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/granola-with-fruit-nuts\/","title":{"rendered":"Granola with Fruit &amp; Nuts"},"content":{"rendered":"<p>We love homemade granola!\u00a0 We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk.\u00a0 This recipe is very versatile and you can change up any of the nuts\/seeds and fruits for others you enjoy.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 cups large flake rolled oats<\/li>\n<li class=\"ingredient\">2 cups oat bran<\/li>\n<li class=\"ingredient\">1 cup sesame seeds<\/li>\n<li class=\"ingredient\">1 cup unsweetened coconut flakes<\/li>\n<li class=\"ingredient\">1 cup raw sunflower seeds<\/li>\n<li class=\"ingredient\">1\/2 cup raw almonds, chopped<\/li>\n<li class=\"ingredient\">1\/2 cup raw walnuts, chopped<\/li>\n<li class=\"ingredient\">1 cup raisins or dried cranberries<\/li>\n<li class=\"ingredient\">1\/2 cup dried mango or apricots or papaya, chopped<\/li>\n<li class=\"ingredient\">1\/2 cup candied ginger, chopped<\/li>\n<li class=\"ingredient\">1\/2 cup olive oil<\/li>\n<li class=\"ingredient\">1\/4 cup honey or maple syrup<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>In a large oven safe pan combine the oats, bran, seeds, coconut and nuts.<\/li>\n<li>Heat honey\/maple syrup and oil until mixture is very thin.\u00a0 Drizzle over the oat combination and mix until everything is evenly coated.<\/li>\n<li>Bake at 325 F for 10 minutes,\u00a0 stir and return to oven for another 10 minutes, stir and return to oven for another 10 minutes OR until LIGHTLY browned.\u00a0 Watch carefully as you don&#8217;t want to over bake your granola.<\/li>\n<li>Add the chopped fruit when the granola has cooled.<\/li>\n<li>Store in an airtight container.<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We love homemade granola!\u00a0 We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":359,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,91,87,92],"tags":[141,140,143,137,133,139,135,134,142,138,136],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/336"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":2,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":1262,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/336\/revisions\/1262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}