{"id":401,"date":"2015-01-27T23:44:30","date_gmt":"2015-01-27T23:44:30","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=401"},"modified":"2015-01-27T23:49:39","modified_gmt":"2015-01-27T23:49:39","slug":"the-fluffiest-omelet-ever","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/the-fluffiest-omelet-ever\/","title":{"rendered":"The Fluffiest Omelet Ever"},"content":{"rendered":"<p>We were watching America&#8217;s Test Kitchen and they have reworked the omelet.\u00a0 It is the lightest, fluffiest, best tasting omelet we have ever eaten.\u00a0 It all about the method which whips the egg whites to stiff peaks.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 eggs<\/li>\n<li class=\"ingredient\">2 cups mushrooms, chopped (crimini, baby bellas)<\/li>\n<li class=\"ingredient\">4 green onions, chopped and separated into white and green parts<\/li>\n<li class=\"ingredient\">1\/4 teas cream of tartar<\/li>\n<li class=\"ingredient\">1\/4 teas salt<\/li>\n<li class=\"ingredient\">1 teas butter, melted<\/li>\n<li class=\"ingredient\">vegetable oil for skillet<\/li>\n<li class=\"ingredient\">1\/4 cup feta cheese, crumbled<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Heat oven to 375 F.<\/li>\n<li>In a 11&#8243; skillet saute mushroom and white part of the onions in vegetable oil until the mushrooms have released their moisture and browned a bit.\u00a0 Remove to a bowl.<\/li>\n<li>Separate the eggs placing the yolks in a small bowl and whisking them while adding the melted butter and the salt.<\/li>\n<li>Put the egg whites in the bowl of a stand mixer with the cream of tartar and beat until they form stiff peaks.<\/li>\n<li>Fold the yolks into the whites until there a no large white streaks.<\/li>\n<li>Heat the skillet over medium low heat with a bit more vegetable oil and spoon in the egg mixture.\u00a0 Smooth with a spatula.\u00a0 Distribute the mushroom mixture and the green parts of the onions over the egg mixture and sprinkle with the cheese.\u00a0 The idea is to get some light browning on the bottom of the omelet.<\/li>\n<li>Remove from burner and place in oven for 5-7 minutes.<\/li>\n<li>If possible slide it from the skillet onto a cutting board and fold in half.\u00a0 Slice into serving pieces and plate.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>We served it with some homemade thick sliced toast and marmalade.\u00a0 It would be equally good with oven roasted potatoes or even a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were watching America&#8217;s Test Kitchen and they have reworked the omelet.\u00a0 It is the lightest, fluffiest, best tasting omelet we have ever eaten.\u00a0 It all about the method which whips the egg whites to [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,65,169,66,87,93],"tags":[170,173,111,171,172],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/401"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}