{"id":424,"date":"2015-02-17T00:39:51","date_gmt":"2015-02-17T00:39:51","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=424"},"modified":"2015-02-20T16:54:26","modified_gmt":"2015-02-20T16:54:26","slug":"thai-cashew-chicken","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/thai-cashew-chicken\/","title":{"rendered":"Thai Cashew Chicken"},"content":{"rendered":"

I attended a cooking class for Thai food and came away with this recipe.\u00a0 It is the sauce that makes this dish.\u00a0 The tamarind paste and the nam prik pow sauce gives this dish a unique flavour.\u00a0 You will find the sauce ingredients available at an Asian grocery store.<\/p>\n

Ingredients<\/h3><\/p>\n