{"id":456,"date":"2015-02-07T20:22:55","date_gmt":"2015-02-07T20:22:55","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=456"},"modified":"2017-10-08T14:57:49","modified_gmt":"2017-10-08T14:57:49","slug":"pumpkin-pancakes","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/pumpkin-pancakes\/","title":{"rendered":"Pumpkin Pancakes"},"content":{"rendered":"<p>Pancakes seem to be a favourite breakfast food in our house.\u00a0 We love pumpkin pie and these pancakes have all the same spices as the pie.\u00a0 I learned a trick to incorporating the beaten egg whites.\u00a0 Usually we fold in egg whites but using a large handheld whisk you can lift the pancake batter through the beaten egg whites, repeating until the egg whites are incorporated.\u00a0 I find this method produces a more consistent batter incorporating the egg whites evenly throughout.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 eggs, separated<\/li>\n<li>1\/8 teas cream of tartar<\/li>\n<li class=\"ingredient\">2 cups almond milk(or other milk of choice)<\/li>\n<li class=\"ingredient\">3 tbls maple syrup<\/li>\n<li class=\"ingredient\">1\/2 teas vanilla extract<\/li>\n<li>1\/2 cup pumpkin, pureed<\/li>\n<li class=\"ingredient\">1 cup whole wheat flour<\/li>\n<li class=\"ingredient\">1 cup unbleached white flour<\/li>\n<li class=\"ingredient\">1 teas baking soda<\/li>\n<li class=\"ingredient\">2 teas baking powder<\/li>\n<li class=\"ingredient\">1\/4 teas salt<\/li>\n<li class=\"ingredient\">2 teas cinnamon<\/li>\n<li class=\"ingredient\">1 teas ginger<\/li>\n<li class=\"ingredient\">1\/2 teas allspice<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Place egg whites in the mixing bowl of a stand mixer with cream of tartar and whip until stiff peaks form.\u00a0 Remove to a small bowl.<\/li>\n<li>Combine the milk, vanilla and maple syrup in a measuring cup.<\/li>\n<li>Place egg yolks in the mixing bowl of a stand mixer and whip adding the milk mixture.\u00a0 Add the pumpkin puree and mix until combined.<\/li>\n<li>Combine the dry ingredients in a small bowl and stir to combine.\u00a0 Add to the egg yolk mixture in the stand mixer and mix until combined.\u00a0 Lightly mix in about 1\/3 of the egg whites to lighten the mixture.<\/li>\n<li>Remove the mixing bowl from the stand mixer and add the remaining egg whites.\u00a0 With a hand held whisk or a spatula gently fold the egg whites into the pancake mixture until just incorporated.<\/li>\n<li>Heat a large skillet or griddle and lightly oil if necessary.\u00a0 Using a ladle\u00a0 pour enough batter to form a 4 inch circle.\u00a0 Cook until edges look dry, flip and cook the other side for a minute or two.<\/li>\n<li>Serve with you favourite toppings.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe with maple syrup or apple sauce.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pancakes seem to be a favourite breakfast food in our house.\u00a0 We love pumpkin pie and these pancakes have all the same spices as the pie.\u00a0 I learned a trick to incorporating the beaten egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,87,180,93],"tags":[34,174],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/456"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":3,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":1273,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/456\/revisions\/1273"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}