{"id":469,"date":"2015-02-08T11:40:46","date_gmt":"2015-02-08T11:40:46","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=469"},"modified":"2015-02-08T11:40:46","modified_gmt":"2015-02-08T11:40:46","slug":"fava-bean-cakes-tomato-jam","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/fava-bean-cakes-tomato-jam\/","title":{"rendered":"Fava Bean Cakes with Tomato Jam"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 can fava beans<\/li>\n<li class=\"ingredient\">1 tbls red pepper, diced<\/li>\n<li class=\"ingredient\">1 tbls green pepper, diced<\/li>\n<li class=\"ingredient\">1\/4 cup green onions or leeks<\/li>\n<li class=\"ingredient\">1 tbls pesto<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">1 tbls grainey dijon mustard<\/li>\n<li class=\"ingredient\">1\/4 cup flour (potatoe, splelt, rice, barley)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Tomatoe Jam<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 can diced tomatoes strained, saving juice<\/li>\n<li class=\"ingredient\">1\/4 cup sugar<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Saute red pepper, green pepper, onion\/leek. Add some of the juice off the tomatoes if mixture looks dry.<\/li>\n<li>Mash or process fava beans in the food processor. Add the rest of the ingredients and shape the mixture into patties. Pan fry in a little olive oil until browned.<\/li>\n<li>To prepare the tomatoe jam, put tomatoes in a saucepan, put the sugar on top. DO NOT STIR. Simmer for 30 minutes to reduce to a thicker consistency, then stir to serve.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe the pattie on a bun with greens and cheese or just on a plate along side a green salad.<\/p>\n<p><strong>Optional:<\/strong><br \/>\nChange the beans to chick peas or any other cooked bean.<\/p>\n<p>Add wild rice.<\/p>\n<p>Nice served with some reduced balsamic vinegar as well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: Serve the pattie on a bun with greens and cheese or just on a plate along side a green salad. Optional: Change the beans to chick peas or any other cooked bean. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[204],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/469"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}