{"id":475,"date":"2015-02-08T12:31:23","date_gmt":"2015-02-08T12:31:23","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=475"},"modified":"2015-02-08T15:04:48","modified_gmt":"2015-02-08T15:04:48","slug":"carrot-ginger-soup","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/carrot-ginger-soup\/","title":{"rendered":"Carrot Ginger Soup"},"content":{"rendered":"<p>We love ginger.\u00a0 There is always a large gingerroot in our fridge so this soup was really a &#8220;no-brainer&#8221;.\u00a0 You can make this soup with basic groceries, a few spices and a can of coconut milk.\u00a0 We usually serve it with slabs of homemade bread which we dip in the soup&#8230;&#8230;.sure beats a tuna fish sandwich.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 lbs carrots<\/li>\n<li class=\"ingredient\">4 cups water and\/or stock<\/li>\n<li class=\"ingredient\">1 tbls oil<\/li>\n<li class=\"ingredient\">1 1\/2 cups chopped onion<\/li>\n<li class=\"ingredient\">2 cloves garlic, crushed<\/li>\n<li class=\"ingredient\">3 tbls grated gingerroot<\/li>\n<li class=\"ingredient\">1 1\/2 teas salt<\/li>\n<li class=\"ingredient\">1\/4 teas cumin<\/li>\n<li class=\"ingredient\">1\/4 teas ground fennel<\/li>\n<li class=\"ingredient\">1\/4 teas cinnamon<\/li>\n<li class=\"ingredient\">1\/4 teas allspice<\/li>\n<li class=\"ingredient\">1\/4 teas dried mint<\/li>\n<li class=\"ingredient\">1 tbls lemon juice<\/li>\n<li class=\"ingredient\">3\/4 cup toasted cashews<\/li>\n<li class=\"ingredient\">1 398ml can lite coconut milk<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Put carrots and water\/stock in a dutch oven. Bring to a boil and simmer until very tender. Turn off heat.<\/li>\n<li>Heat oil in fry pan. Add onion and cook until translucent. Add ginger, garlic, salt and spices. Saute for another 5 minutes. Stir in lemon juice.<\/li>\n<li>Add the spice mixture, the nuts and the coconut milk to the pot with the carrots. Stir. Then puree with a hand blender or remove to a food processor or blender to puree. Season with salt and pepper to taste.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe with a loaf of french bread or crackers.<\/p>\n<p><strong>Options:<\/strong><br \/>\nTo toast cashews, use a dry fry pan over medium-low heat. Stir frequently. Watch carefully as they can burn quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love ginger.\u00a0 There is always a large gingerroot in our fridge so this soup was really a &#8220;no-brainer&#8221;.\u00a0 You can make this soup with basic groceries, a few spices and a can of coconut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,91,67,66,87,72,92,82,93],"tags":[128,108,221,211,222,167],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/475"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}