{"id":479,"date":"2015-02-08T12:36:39","date_gmt":"2015-02-08T12:36:39","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=479"},"modified":"2015-02-20T16:30:16","modified_gmt":"2015-02-20T16:30:16","slug":"vegetable-tofu-curry","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/vegetable-tofu-curry\/","title":{"rendered":"Vegetable Tofu Curry"},"content":{"rendered":"<p>You should try tofu and this is a great way to do it.\u00a0 The curry makes it almost an invisible ingredient and since tofu adds only texture to the dish&#8230;&#8230;.except for the whopping vegetable protein addition&#8230;..give it a try.\u00a0 This curry dish can be made with more or less curry paste and if panang curry paste is not on your grocers shelf substitute red or green curry paste.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 bunch broccoli, flowerettes<\/li>\n<li class=\"ingredient\">2 medium carrots, thinly sliced<\/li>\n<li class=\"ingredient\">2 cup mushrooms, sliced<\/li>\n<li class=\"ingredient\">1 cup snow peas<\/li>\n<li class=\"ingredient\">1 cup fresh or frozen green string beans<\/li>\n<li class=\"ingredient\">1 cup firm tofu<\/li>\n<li class=\"ingredient\">1\/4 cup frozen peas<\/li>\n<li class=\"ingredient\">1\/4 red pepper, cut into thin strips<\/li>\n<li class=\"ingredient\">20 whole basil leaves<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Sauce<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cups unsweetend AROY-D coconut milk<\/li>\n<li class=\"ingredient\">2 tbls panang curry paste<\/li>\n<li class=\"ingredient\">1\/2 teas sugar<\/li>\n<li class=\"ingredient\">1 tbls fish sauce<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Slice &#8220;firm&#8221; tofu into 1&#8243; slices. Place between paper towel and weight with cutting board to remove moisture. This should take about 30 minutes, enough time to prepare vegetables. Cut into 1&#8243; cubes. Heat oil in fry pan and fry until golden. Place in a large bowl.<\/li>\n<li>Heat wok and add broccoli, carrot, beans, mushrooms and snow peas and a small amount of water(2 tbls). Cover and steam until broccoli is bright green and just and slightly tender.\u00a0 Add the peas stirring to combine.\u00a0 Place in the bowl with the tofu.<\/li>\n<li>Add to the wok the coconut milk, sugar and the curry paste.\u00a0 Bring to a high heat boil and when you see the the oils of the curry paste floating on the surface of the sauce (called the cracking stage) add the fish sauce and all the reserved vegetables.<\/li>\n<li>Stir to combine and heat through. Add red pepper strips and basil just before serving.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe with steamed rice.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You should try tofu and this is a great way to do it.\u00a0 The curry makes it almost an invisible ingredient and since tofu adds only texture to the dish&#8230;&#8230;.except for the whopping vegetable protein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,91,67,104,181,92,82,93],"tags":[208,182,212,115],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/479"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}