{"id":483,"date":"2015-02-08T12:44:36","date_gmt":"2015-02-08T12:44:36","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=483"},"modified":"2015-02-08T12:44:36","modified_gmt":"2015-02-08T12:44:36","slug":"coconut-creamed-indian-eggplant","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/coconut-creamed-indian-eggplant\/","title":{"rendered":"Coconut Creamed Indian Eggplant"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 Asian eggplants\/aubergines (long purple)<br \/>\n2 cups high heat oil (canola, peanut)<br \/>\n1 onion, cut in chunks<br \/>\n3 green chilies, deseeded and chopped<br \/>\n10 curry leaves<br \/>\n1 teas black mustard seeds<br \/>\n1\/4 cup coconut cream (a paste sold in a box\/not coconut milk)<br \/>\n1\/2 cup water<br \/>\n1\/2 teas tumeric<br \/>\nsea salt<br \/>\ncayenne pepper (see comments)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Heat oil in wok.<\/li>\n<li>Cut eggplant into 1&#8243; pieces and fry in oil a few minutes. Remove from pan and drain on paper towel.<\/li>\n<li>Remove all but a couple tbls of oil from pan and cook onions and chilies until soft. Remove to paper towel.<\/li>\n<li>Cook mustard seeds and curry leaves until almost crisp.<\/li>\n<li>Add all vegetables back to wok with coconut cream, water and spices and cook until thickened.<\/li>\n<li>Salt to taste.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe as a vegetable with meat or over rice as a vegetarian main course<\/p>\n<p><strong>Optional:<\/strong><br \/>\nOriginal recipe has 1\/2 teas cayene which I cut to 1\/4 teas and later decided to omit altogether. Add to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: Serve as a vegetable with meat or over rice as a vegetarian main course Optional: Original recipe has 1\/2 teas cayene which I cut to 1\/4 teas and later decided to omit altogether. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[213],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/483"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}