{"id":485,"date":"2015-02-08T12:47:22","date_gmt":"2015-02-08T12:47:22","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=485"},"modified":"2015-02-08T12:47:22","modified_gmt":"2015-02-08T12:47:22","slug":"aloo-gobhi-matar","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/aloo-gobhi-matar\/","title":{"rendered":"Aloo Gobhi Matar"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 medium cauliflower, cut in florets<\/li>\n<li class=\"ingredient\">3 medium potatoes, cut in cubes<\/li>\n<li class=\"ingredient\">1 teas cumin seeds<\/li>\n<li class=\"ingredient\">1 teas corriander seeds<\/li>\n<li class=\"ingredient\">1 tbls black mustard seeds<\/li>\n<li class=\"ingredient\">1\/2 teas ground tumeric<\/li>\n<li class=\"ingredient\">1\/2 teas garam masala<\/li>\n<li class=\"ingredient\">1\/2 teas sea salt<\/li>\n<li class=\"ingredient\">1 fresh green chili(seranno), seeded &amp; chopped<\/li>\n<li class=\"ingredient\">2 cloves garlic, chopped<\/li>\n<li class=\"ingredient\">1 tbls ginger, peeled and chopped<\/li>\n<li class=\"ingredient\">2 tbls ghee or canola oil<\/li>\n<li class=\"ingredient\">1 cup frozen peas<\/li>\n<li class=\"ingredient\">2 medium tomatoes, deseeded and chopped<\/li>\n<li class=\"ingredient\">Handful cilantro leaves, chopped<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Cook potatoes and cauliflower until almost done (al dente), set aside and let cool.<\/li>\n<li>Heat wok and toast cumin, corriander and black mustard seeds.<\/li>\n<li>Place seeds in mortar or coffee grinder (not used for coffee) with the tumeric, garam masala and sea salt and grind until fine.<\/li>\n<li>Combine green chili, garlic and ginger in mortar or small food processor and mash to a paste.<\/li>\n<li>Heat canola oil in wok. Add green chili paste and cook for 1 minute.<\/li>\n<li>Add potatoes, cauliflower, peas and tomatoe to wok.<\/li>\n<li>Sprinkle with dry spice mixture and combine.<\/li>\n<li>Keep mixture moist with some water until potatoes are done, about 5 minutes.<\/li>\n<li>Sprinkle with cilantro.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe as a vegetarian main course with rice or with Chicken Masala as a vegetable accompaniment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: Serve as a vegetarian main course with rice or with Chicken Masala as a vegetable accompaniment.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/485"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}