{"id":514,"date":"2015-02-08T19:19:09","date_gmt":"2015-02-08T19:19:09","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=514"},"modified":"2015-02-08T19:19:09","modified_gmt":"2015-02-08T19:19:09","slug":"gluten-free-pie-crust","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/gluten-free-pie-crust\/","title":{"rendered":"Gluten Free Pie Crust"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">3 tbls ice water<\/li>\n<li class=\"ingredient\">1 teas apple cider vinegar<\/li>\n<li class=\"ingredient\">1 large egg<\/li>\n<li class=\"ingredient\">1\/2 cup sorghum flour<\/li>\n<li class=\"ingredient\">1\/4 cup cornstarch<\/li>\n<li class=\"ingredient\">1\/4 cup rice flour<\/li>\n<li class=\"ingredient\">1\/4 cup coconut flour<\/li>\n<li class=\"ingredient\">1 teas xanthan gum<\/li>\n<li class=\"ingredient\">1\/4 teas salt<\/li>\n<li class=\"ingredient\">1\/2 cup cold butter, cut into 1&#8243;cubes<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Whisk the ice water, cider vinegar and egg in a small bowl and set aside in the fridge.<\/li>\n<li>In a food processor combine the flours, xanthan gum and salt.<\/li>\n<li>Add the butter and pulse until the butter is the size of peas.<\/li>\n<li>With motor running add the egg mixture until dough is holding together, but not yet forming a ball.<\/li>\n<li>Turn out on a piece of plastic wrap and form into a ball.<\/li>\n<li>Fold up the plastic wrap around the ball, flatten to a disc shape and put in the fridge for at least an hour.<\/li>\n<li>Remove from fridge about 15 minutes before using.<\/li>\n<li>Place dough between two pieces of parchment paper and roll from the centre out to form pie shell.<\/li>\n<li>Carefully roll this off the parchment onto your rolling pin and off your rolling pin into your pie plate.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nSo far this pie shell has been successful with apple and pumpkin pies. It has a sweet cookie like texture. I have incorporated almond flour by decreasing the rice flour and adding equal almond flour. I believe any nut flour will work.<\/p>\n<p><strong>Options:<\/strong><br \/>\nI have tried to roll the pie shell directly from the parchment to the pie shell but have had much better luck rolling it around the rolling pin.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: So far this pie shell has been successful with apple and pumpkin pies. It has a sweet cookie like texture. I have incorporated almond flour by decreasing the rice flour and adding equal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,96],"tags":[233],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/514"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}