{"id":516,"date":"2015-02-08T19:21:37","date_gmt":"2015-02-08T19:21:37","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=516"},"modified":"2015-02-08T19:21:37","modified_gmt":"2015-02-08T19:21:37","slug":"gluten-free-brownie-in-a-cup","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/gluten-free-brownie-in-a-cup\/","title":{"rendered":"Gluten Free Brownie In A Cup"},"content":{"rendered":"
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Optional:<\/strong> Optional: You can substitute half the maple syrup for stevia.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,90],"tags":[234],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/516"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYou can substitute half the maple syrup for stevia.<\/p>\n","protected":false},"excerpt":{"rendered":"