{"id":539,"date":"2015-02-08T20:31:44","date_gmt":"2015-02-08T20:31:44","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=539"},"modified":"2015-02-09T00:35:04","modified_gmt":"2015-02-09T00:35:04","slug":"fish-dinner","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/fish-dinner\/","title":{"rendered":"Fish Dinner"},"content":{"rendered":"<p>This is the secret recipe to get your kids to eat fish, provided they like scalloped potatoes.\u00a0 I usually toss in a variety of frozen vegetables with the fish which adds to the visual appeal and helps to further disguise the fish.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1\/2 cup sliced toasted almonds(optional)<\/li>\n<li class=\"ingredient\">1 cup grated cheese<\/li>\n<li class=\"ingredient\">1 med onion, sliced<\/li>\n<li class=\"ingredient\">4 medium red potatoes, sliced, rinsed and drained<\/li>\n<li class=\"ingredient\">1 to 1 1\/2 lbs haddock<\/li>\n<li class=\"ingredient\">1\/4 cup butter<\/li>\n<li class=\"ingredient\">1\/4 cup flour<\/li>\n<li class=\"ingredient\">1\/2 teas salt<\/li>\n<li class=\"ingredient\">1\/4 teas pepper<\/li>\n<li class=\"ingredient\">1 1\/2 cups milk<\/li>\n<li class=\"ingredient\">frozen vegetables<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Cut fish into 1&#8243; pieces and place in bottom of a greased 7&#8243;x 11&#8243; pan(lasagna pan).\u00a0 Add frozen vegetables.<\/li>\n<li>Heat the butter in a saucepan and add onions cooking until transparent. Blend in flour, salt and pepper and stir a minute to cook flour. Add milk stirring constantly. Bring to a boil, turn down heat and stir until mixture thickens. Pour some of the sauce over the fish.<\/li>\n<li>Layer the potatoes, cheese and sauce.<\/li>\n<li>Sprinkle with toasted almonds(if using)<\/li>\n<li>Bake at 375F for about 1 hour.\u00a0 Let cool about 10 minutes then serve.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Suggestions:<\/strong><br \/>\nI slice the potatoes and the onions in the food processor. I rinse the potatoes in a colander under cold water to remove excess starch and drain them on tea towels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the secret recipe to get your kids to eat fish, provided they like scalloped potatoes.\u00a0 I usually toss in a variety of frozen vegetables with the fish which adds to the visual appeal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,77,66,87],"tags":[246,245,207,247],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/539"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}