{"id":554,"date":"2015-02-15T18:10:51","date_gmt":"2015-02-15T18:10:51","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=554"},"modified":"2015-02-15T18:10:51","modified_gmt":"2015-02-15T18:10:51","slug":"fresh-pasta","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/fresh-pasta\/","title":{"rendered":"Fresh Pasta"},"content":{"rendered":"
<\/div>\n\n
<\/div>\n\n
Serving Suggestions:<\/strong> Optional:<\/strong> Serving Suggestions: Fill a large pot with water. Add 1 1\/2 tbls salt. Bring to a rolling boil. Drop in fresh pasta and cook until el dente, stirring frequently. Drain and top with olive oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169,81],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/554"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/554\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFill a large pot with water. Add 1 1\/2 tbls salt. Bring to a rolling boil. Drop in fresh pasta and cook until el dente, stirring frequently. Drain and top with olive oil or add to prepared sauce.<\/p>\n
\n1\/2 cup flour to each egg<\/p>\n","protected":false},"excerpt":{"rendered":"