{"id":570,"date":"2015-02-15T18:38:33","date_gmt":"2015-02-15T18:38:33","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=570"},"modified":"2015-02-17T00:21:49","modified_gmt":"2015-02-17T00:21:49","slug":"cookies-for-breakfast","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/cookies-for-breakfast\/","title":{"rendered":"Cookies For Breakfast"},"content":{"rendered":"<p>Good with your morning coffee or a great after school snack for the kids&#8230;&#8230;don&#8217;t tell them that they are good for them!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 cup flour(spelt, barley or whole wheat)<\/li>\n<li class=\"ingredient\">1\/2 cup oat bran<\/li>\n<li class=\"ingredient\">1 cup large flake oats<\/li>\n<li class=\"ingredient\">1 teas baking powder<\/li>\n<li class=\"ingredient\">1\/2 teas salt<\/li>\n<li class=\"ingredient\">1 tbls cinnamon<\/li>\n<li class=\"ingredient\">1 teas ginger<\/li>\n<li class=\"ingredient\">1\/2 cup raisins<\/li>\n<li class=\"ingredient\">1\/2 cup dried cranberries<\/li>\n<li class=\"ingredient\">1\/2 cup chopped almonds<\/li>\n<li class=\"ingredient\">1\/4 cup ground flax seeds<\/li>\n<li class=\"ingredient\">1\/2 cup sunflower seeds<\/li>\n<li class=\"ingredient\">2 tbls poppy seeds<\/li>\n<li class=\"ingredient\">1\/4 cup sesame seeds<\/li>\n<li class=\"ingredient\">1\/4 cup coconut<\/li>\n<li class=\"ingredient\">1 cup soft butter<\/li>\n<li class=\"ingredient\">1\/2 cup almond butter<\/li>\n<li class=\"ingredient\">3\/4 cup brown sugar<\/li>\n<li class=\"ingredient\">2 large eggs<\/li>\n<li class=\"ingredient\">1\/4 cup yogurt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Combine flour, oat bran, oats, baking powder, salt, cinnamon, ginger, raisins, cranberries, almonds, flax meal, sunflower seeds, sesame seeds, coconut and poppy seeds in a bowl.<\/li>\n<li>In a separate mixing bowl cream butter, almond butter and brown sugar. Add eggs one at a time, beating after each addition. Stir in yogurt.<\/li>\n<li>Add fruit and nut mixture to butter mixture and stir together.<\/li>\n<li>Drop by large tablespoons on a greased baking sheet.<\/li>\n<li>Bake 350F for 15 minutes.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good with your morning coffee or a great after school snack for the kids&#8230;&#8230;don&#8217;t tell them that they are good for them! &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,98,69,79,87,274,70],"tags":[144,275],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/570"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}