{"id":572,"date":"2015-02-15T18:46:38","date_gmt":"2015-02-15T18:46:38","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=572"},"modified":"2015-04-07T13:56:37","modified_gmt":"2015-04-07T13:56:37","slug":"tourtiere","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/tourtiere\/","title":{"rendered":"Tourtiere"},"content":{"rendered":"

The credit for this recipe goes to Jodi DeLong.\u00a0 Her recipe was published in a Saltscapes magazine some years ago.\u00a0 I did change up a few things to make it my own and continue to make it as a warm satisfying winter dish.\u00a0 Serve it with a selection of steamed vegetables.<\/p>\n

Ingredients<\/h3><\/p>\n