{"id":578,"date":"2015-02-15T18:59:24","date_gmt":"2015-02-15T18:59:24","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=578"},"modified":"2015-02-16T23:44:31","modified_gmt":"2015-02-16T23:44:31","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/carrot-cake\/","title":{"rendered":"Carrot Cake"},"content":{"rendered":"<p>I really don&#8217;t know anyone that doesn&#8217;t like carrot cake.\u00a0 At our house it is referred to as the best way to eat your vegetables.\u00a0 We serve this super moist, sweet, spicy cake with cream cheese frosting.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Cake<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 1\/2 cups oil<\/li>\n<li class=\"ingredient\">1 3\/4 cups sugar<\/li>\n<li class=\"ingredient\">3 eggs<\/li>\n<li class=\"ingredient\">2 cups flour<\/li>\n<li class=\"ingredient\">2 teas baking soda<\/li>\n<li class=\"ingredient\">1\/2 teas salt<\/li>\n<li class=\"ingredient\">3 teas cinnamon<\/li>\n<li class=\"ingredient\">1 teas cloves<\/li>\n<li class=\"ingredient\">2 cups peeled, grated carrots<\/li>\n<li class=\"ingredient\">1 cup walnuts<\/li>\n<li class=\"ingredient\">1 8oz can crushed pineapple<\/li>\n<li class=\"ingredient\">unsweetened dried coconut<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Cream Cheese Frosting<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 pkg (250g) cream cheese<\/li>\n<li class=\"ingredient\">1 teas vanilla extract<\/li>\n<li class=\"ingredient\">2 cups of icing sugar<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Beat together oil, sugar and eggs in the bowl of a stand mixer.<\/li>\n<li>In another bowl sift flour.\u00a0 Add baking soda, salt, cinnamon and cloves to flour and whisk to combine.\u00a0 Add to oil\u00a0 mixture mixing to combine.<\/li>\n<li>Drain pineapple well.\u00a0 Add carrots, walnuts and pineapple to mixture. Blend.<\/li>\n<li>Pour into a greased, floured and parchment paper lined tube pan.<\/li>\n<li>Bake 350F for 1 hour or until pick inserted in centre comes out clean.<\/li>\n<li>While the cake is baking combine the frosting ingredients in the bowl of a stand mixer.\u00a0 Mix until creamy and frost cake when it has cooled.\u00a0 Sprinkle with coconut.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I really don&#8217;t know anyone that doesn&#8217;t like carrot cake.\u00a0 At our house it is referred to as the best way to eat your vegetables.\u00a0 We serve this super moist, sweet, spicy cake with cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,69,87],"tags":[268,19,267,253],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/578"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}