{"id":601,"date":"2015-02-16T23:36:19","date_gmt":"2015-02-16T23:36:19","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=601"},"modified":"2015-02-16T23:36:19","modified_gmt":"2015-02-16T23:36:19","slug":"mayonnaise","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/mayonnaise\/","title":{"rendered":"Mayonnaise"},"content":{"rendered":"
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Optional:<\/strong> Stores up to one week.<\/p>\n","protected":false},"excerpt":{"rendered":" Optional: To thin mayo, add a little hot water. Stores up to one week.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/601"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTo thin mayo, add a little hot water.<\/p>\n