{"id":603,"date":"2015-02-16T23:41:14","date_gmt":"2015-02-16T23:41:14","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=603"},"modified":"2015-04-04T23:16:42","modified_gmt":"2015-04-04T23:16:42","slug":"whiskey-barbeque-sauce","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/whiskey-barbeque-sauce\/","title":{"rendered":"Whiskey Barbeque Sauce"},"content":{"rendered":"<p>My cousin, Gary, was visiting from Toronto and left behind the remnants of a bottle of Jack Daniel&#8217;s Whiskey.\u00a0 When I started to make a sauce for pulled pork I found the whiskey and put it to good use in this sauce.\u00a0 I&#8217;m not sure Gary would be agree that it was a good use for the whiskey but the pulled pork was finger lickin&#8217; good.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 cup chopped fresh tomatoes<\/li>\n<li class=\"ingredient\">1\/2 cup onion, finely chopped<\/li>\n<li class=\"ingredient\">3 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1\/2 cup water<\/li>\n<li class=\"ingredient\">1\/2 of a 5.5oz can of tomato paste<\/li>\n<li class=\"ingredient\">1\/2 cup brown sugar<\/li>\n<li class=\"ingredient\">2 tbls maple syrup<\/li>\n<li class=\"ingredient\">3 tbls apple cider vinegar<\/li>\n<li class=\"ingredient\">1\/2 cup whiskey<\/li>\n<li class=\"ingredient\">3 tbls molasses<\/li>\n<li class=\"ingredient\">1 tbls tamari or soya sauce<\/li>\n<li class=\"ingredient\">2 tbls worcestershire sauce<\/li>\n<li class=\"ingredient\">1 tbls olive oil<\/li>\n<li class=\"ingredient\">1\/4 teas smoked paprika<\/li>\n<li class=\"ingredient\">1\/4 teas chili flakes<\/li>\n<li class=\"ingredient\">1 teas ground cumin<\/li>\n<li class=\"ingredient\">1\/2 teas thyme<\/li>\n<li class=\"ingredient\">salt &amp; pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Put all ingredients in a saucepan and bring to a boil.<\/li>\n<li>Reduce heat and simmer for an hour or until it has reduced to form a sauce.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nServe over pulled pork or chicken on a large kaiser bun with coleslaw.<\/p>\n<p><strong>Optional:<\/strong><br \/>\nIf this sauce is too thick add the drippings (fat removed) from the pork or chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My cousin, Gary, was visiting from Toronto and left behind the remnants of a bottle of Jack Daniel&#8217;s Whiskey.\u00a0 When I started to make a sauce for pulled pork I found the whiskey and put [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,104],"tags":[318,319,320],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/603"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}