{"id":622,"date":"2015-02-17T00:18:00","date_gmt":"2015-02-17T00:18:00","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=622"},"modified":"2015-03-01T19:19:17","modified_gmt":"2015-03-01T19:19:17","slug":"squash-and-apple-soup","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/squash-and-apple-soup\/","title":{"rendered":"Squash and Apple Soup"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 butternut squash, peeled and cut in 2&#8243; squares<\/li>\n<li class=\"ingredient\">2 medium onions, peeled and quartered<\/li>\n<li class=\"ingredient\">2 large apples, peeled, cored and quartered<\/li>\n<li class=\"ingredient\">2 tbls olive oil<\/li>\n<li class=\"ingredient\">1 tbls butter<\/li>\n<li class=\"ingredient\">3 cloves of garlic<\/li>\n<li class=\"ingredient\">1\/2 can coconut milk<\/li>\n<li class=\"ingredient\">3-4 cups vegetable or chicken stock<\/li>\n<li class=\"ingredient\">2 tbls maple syrup<\/li>\n<li class=\"ingredient\">1\/2 teas cinnamon<\/li>\n<li class=\"ingredient\">salt and pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Toss the squash, apples, onions and garlic with the olive oil and butter and place on a cookie sheet or two and roast for about 40 minutes in a 400F oven, stirring every 15 minutes.<\/li>\n<li>When vegetables are fork tender transfer 1\/2 to a blender or food processor with 1\/2 the stock and puree until smooth.<\/li>\n<li>Repeat with remaining vegetables and broth.<\/li>\n<li>Put into to a pot and add the maple syrup, coconut milk, cinnamon, salt and pepper to taste.<\/li>\n<li>If the mixture is too thick thin with additional stock or milk.<\/li>\n<li>Heat to simmer and serve.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions:<\/strong><br \/>\nNice served with whole grain bread or rolls or crackers.<\/p>\n<p><strong>Additional Comments:<\/strong><br \/>\nYou can use any variety of squash but I find butternut is easiest to core and peel. I mostly use frozen squash and generally need 1\/2 of the largest freezer bag(11&#8243; X 11&#8243;)<\/p>\n<p>Apples can be any variety but I find that JonaGold are a good choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: Nice served with whole grain bread or rolls or crackers. Additional Comments: You can use any variety of squash but I find butternut is easiest to core and peel. I mostly use frozen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/622"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/622\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}