{"id":642,"date":"2015-02-17T22:55:49","date_gmt":"2015-02-17T22:55:49","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=642"},"modified":"2020-02-27T21:24:12","modified_gmt":"2020-02-27T21:24:12","slug":"apple-pig-patties","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/apple-pig-patties\/","title":{"rendered":"Apple Pig Patties"},"content":{"rendered":"
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I am not a lover of sausages but since today is Shrove Tuesday and since we always have sausages with our pancakes I felt obliged to cook them.\u00a0 I am pretty fussy about which sausages I buy so when I went to the grocery store today they didn’t have any apple breakfast sausages, so I thought “why not make our own?”\u00a0 I bought the ground pork and headed home.\u00a0 We started with the ground pork adding the spices we like and then added the apple.\u00a0 the maple syrup was a no-brainer.\u00a0 Well needless to say I am a convert.\u00a0 These are the best breakfast sausage patties I have ever eaten.\u00a0 I borrowed the name from something called “pigs in blankets” which was a sausage wrapped in a pastry and the tune “shoofly pie and apple pan dowdy”.<\/p>\n

Ingredients<\/h3><\/p>\n