{"id":700,"date":"2015-02-27T19:48:34","date_gmt":"2015-02-27T19:48:34","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=700"},"modified":"2015-02-27T19:48:34","modified_gmt":"2015-02-27T19:48:34","slug":"beef-and-oyster-mushrooms-in-oyster-sauce","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/beef-and-oyster-mushrooms-in-oyster-sauce\/","title":{"rendered":"Beef And Oyster Mushrooms In Oyster Sauce"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 lb beef steak<\/li>\n<li class=\"ingredient\">1\/4 cup vegetable oil<\/li>\n<li class=\"ingredient\">2 onions, thinly sliced<\/li>\n<li class=\"ingredient\">1 jalapeno, seeded and diced<\/li>\n<li class=\"ingredient\">4 cups oyster mushrooms, sliced<\/li>\n<li class=\"ingredient\">2 tbls oyster sauce<\/li>\n<li class=\"ingredient\">1\/4 cup beef stock<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Marinade<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 tbls tapioca starch<\/li>\n<li class=\"ingredient\">2 tbls tamari<\/li>\n<li class=\"ingredient\">2 egg yolks<\/li>\n<li class=\"ingredient\">2 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1 1\/4 tbls sesame oil<\/li>\n<li class=\"ingredient\">2 teas grated ginger<\/li>\n<li class=\"ingredient\">2 pinches pepper<\/li>\n<li class=\"ingredient\">2 pinches cloves<\/li>\n<li class=\"ingredient\">2 pinches cinnamon<\/li>\n<li class=\"ingredient\">2 pinches cayenne pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Slice beef across grain into thin strips. Place in a bowl to marinade for 15-30 minutes.<\/li>\n<li>Heat 2 tbls oil to wok and fry the beef in batches, adding oil to each new batch, removing to plate to avoid stewing.<\/li>\n<li>When all the the beef has been fried, add the onions and pepper to the wok. Stir fry until onion has softened then add the mushrooms and stir fry 1 minute.<\/li>\n<li>Return beef and any accumulated juices back to the wok.<br \/>\nAdd the oyster sauce and stir fry until heated through<\/li>\n<\/ol>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[111,284],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/700"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}