{"id":702,"date":"2015-02-27T19:53:51","date_gmt":"2015-02-27T19:53:51","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=702"},"modified":"2015-04-17T17:48:27","modified_gmt":"2015-04-17T17:48:27","slug":"ginger-beef","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/ginger-beef\/","title":{"rendered":"Ginger Beef"},"content":{"rendered":"<p>Our son came home from British Columbia for a visit and when we are together as a family we always spend an evening doing some &#8220;BIG&#8221; cooking.\u00a0 We chose Chinese food and he asked for Ginger Beef to be added to the menu.\u00a0 I guess it is very popular &#8220;out west&#8221;.\u00a0 He produced a recipe and\u00a0 we tweaked it a bit here and there but we feel that this is a great tasting version of the usual deep fried version served in Chinese food restaurants.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 lb beef, preferably beef tenderloin<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Marinade<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 teas tamari(or soya sauce)<\/li>\n<li class=\"ingredient\">1 teas sweet rice wine<\/li>\n<li class=\"ingredient\">1 teas sugar<\/li>\n<li class=\"ingredient\">2 teas ginger juice(grate and squeeze fresh gingerroot)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Vegetables<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 celery stalk, thinly sliced<br \/>\n1 carrot, thinly sliced<br \/>\n2 tbls fresh grated\/minced ginger<br \/>\n2 tbls garlic, minced<br \/>\n1 teas sesame oil<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Sauce<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 tbls sweet rice wine<\/li>\n<li class=\"ingredient\">2 tbls tamari(soya sauce)<\/li>\n<li class=\"ingredient\">1 tbls rice vinegar<\/li>\n<li class=\"ingredient\">3 tbls sugar<\/li>\n<li class=\"ingredient\">1\/2 teas sesame oil<\/li>\n<li class=\"ingredient\">2 tbls water<\/li>\n<li class=\"ingredient\">1\/2 teas chili paste<\/li>\n<li class=\"ingredient\">2 teas tapioca starch(or cornstarch)<\/li>\n<li class=\"ingredient\">toasted sesame seeds<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Slice beef thinly.<\/li>\n<li>Combine marinade ingredients,(soya sauce, wine, sugar and ginger juice)in a bowl and marinade beef for at least 30 minutes.<\/li>\n<li>While beef is marinading prepare vegetables and prepare sauce in separate bowls.<\/li>\n<li>Heat oil in wok and stir fry the beef in batches removing to a plate when browned.<\/li>\n<li>Stir fry vegetables, stir in sauce, add beef.<\/li>\n<li>Toss until everything is heated and serve topped with toasted sesame seeds<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions<\/strong>:<br \/>\nServe over rice or chow mien noodles.<\/p>\n<p><strong>Optional<\/strong>:<br \/>\nTo toast sesame seeds put them in a dry fry pan and toss until toasted. Watch carefully because they can burn quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our son came home from British Columbia for a visit and when we are together as a family we always spend an evening doing some &#8220;BIG&#8221; cooking.\u00a0 We chose Chinese food and he asked for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,74,67,104,82],"tags":[16,211],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/702"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":3,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":926,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/702\/revisions\/926"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}