{"id":706,"date":"2015-02-27T20:10:38","date_gmt":"2015-02-27T20:10:38","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=706"},"modified":"2015-03-05T00:23:15","modified_gmt":"2015-03-05T00:23:15","slug":"thai-fish-cakes","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/thai-fish-cakes\/","title":{"rendered":"Thai Fish Cakes"},"content":{"rendered":"<p>I came across the idea of Thai fish cakes in a cookbook.\u00a0 They were made with some variety of fresh fish but since I am a Maritimer the idea of a fish cake without salt fish was quite foreign to me so I changed it up a bit and went for a &#8220;Maritime&#8221; version of a Thai fish cake.\u00a0 My apologies to the residents of Thailand.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">6 potatoes<\/li>\n<li class=\"ingredient\">1 onion, diced<\/li>\n<li class=\"ingredient\">1 clove garlic, crushed<\/li>\n<li class=\"ingredient\">1 tbls olive oil<\/li>\n<li class=\"ingredient\">1 1\/2 cups salt fish<\/li>\n<li class=\"ingredient\">1 haddock filet<\/li>\n<li class=\"ingredient\">1 tbls Thai fish sauce<\/li>\n<li class=\"ingredient\">1-2 teas red curry paste<\/li>\n<li class=\"ingredient\">1 tbls lime juice<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">4 kaffir lime leaves, ribs removed and leaves finely diced<\/li>\n<li class=\"ingredient\">3 tbls cilantro, chopped<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Boil salt fish in fresh water for about 15 minutes. Drain and flake.<\/li>\n<li>Saute onion and garlic in a bit of olive oil in a dutch oven or saucepan.<\/li>\n<li>Add potatoes, fresh fish and kaffir lime leaves with just enough water to cover. Cover and bring to a boil.<\/li>\n<li>Simmer until potatoes are done. Drain potatoe\/fish mixture.<\/li>\n<li>Mix together the egg, fish sauce and red curry paste and add to fish\/potatoe mixture with the reserved salt fish and mash with a potato masher.<\/li>\n<li>Form into patties and pan fry until golden.<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions<\/strong>:<br \/>\nServe with any vegetables of your choice. Green tomato chow is good with the fish cakes as well.<\/p>\n<p><strong>Optional<\/strong>:<br \/>\nI used the Thai Kitchen red curry paste. The kaffir lime leaves (frozen at the Asian grocery) are really nice but if impossible to find try the zest of the lime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I came across the idea of Thai fish cakes in a cookbook.\u00a0 They were made with some variety of fresh fish but since I am a Maritimer the idea of a fish cake without salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,67,77,181],"tags":[246,287,288,286,182],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/706"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}