{"id":710,"date":"2015-02-27T20:23:01","date_gmt":"2015-02-27T20:23:01","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=710"},"modified":"2015-02-27T20:23:01","modified_gmt":"2015-02-27T20:23:01","slug":"italian-style-meat-sauce","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/italian-style-meat-sauce\/","title":{"rendered":"Italian Style Meat Sauce"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 oz white mushrooms<\/li>\n<li class=\"ingredient\">1 slice white bread,torn into pieces<\/li>\n<li class=\"ingredient\">2 tbls milk<\/li>\n<li class=\"ingredient\">1 lb lean ground beef<\/li>\n<li class=\"ingredient\">1 tbls olive oil<\/li>\n<li class=\"ingredient\">1 large onion, chopped fine<\/li>\n<li class=\"ingredient\">6 med cloves garlic, minced<\/li>\n<li class=\"ingredient\">1\/4 teas red pepper flakes<\/li>\n<li class=\"ingredient\">1 tbls tomatoe paste<\/li>\n<li class=\"ingredient\">14.5 oz can diced tomatoes, drained 1\/4 cup liquid reserved<\/li>\n<li class=\"ingredient\">1\/4 cup fresh oregano, minced<\/li>\n<li class=\"ingredient\">28 oz can crushed tomatoes<\/li>\n<li class=\"ingredient\">1\/2 ounce parmesan cheese (1\/4 cup)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Process mushrooms in food processor. Transfer to medium bowl.<\/li>\n<li>Add bread, milk, 1\/2 teas salt and pepper to food processor and pulse until a paste forms.<\/li>\n<li>Add beef and pulse until combined.<\/li>\n<li>Heat oil in saucepan.<\/li>\n<li>Add mushrooms and onions and cook until browned (6 min)<\/li>\n<li>Stir in garlic, pepper flakes and tomatoe paste.<\/li>\n<li>Cook until paste begins to brown (1 min).<\/li>\n<li>Add 1\/4 cup reserved tomatoe liquid and 2 teas fresh oregano.<\/li>\n<li>Add meat mixture and cook until beef looses its raw colour.<\/li>\n<li>Stir in crushed and drained diced tomatoes and bring to a simmer.<\/li>\n<li>Reduce heat and simmer until thick.<\/li>\n<li>Stir in cheese, remaining oregano and salt and pepper to taste<\/li>\n<\/ol>\n<p><\/div>\n\n<p><strong>Serving Suggestions<\/strong>:<br \/>\nServe over any homemade pasta<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving Suggestions: Serve over any homemade pasta &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[120],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/710"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}