{"id":758,"date":"2015-03-11T19:44:59","date_gmt":"2015-03-11T19:44:59","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=758"},"modified":"2015-03-11T19:52:59","modified_gmt":"2015-03-11T19:52:59","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/pulled-pork\/","title":{"rendered":"Pulled Pork Sandwiches"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 1\/2 lb pork butt<\/li>\n<li class=\"ingredient\">4 cloves garlic, crushed<\/li>\n<li class=\"ingredient\">2 teas cumin<\/li>\n<li class=\"ingredient\">2 teas oregano<\/li>\n<li class=\"ingredient\">1 teas pepper<\/li>\n<li class=\"ingredient\">2 teas smoked salt<\/li>\n<li class=\"ingredient\">1 medium onion, diced<\/li>\n<li class=\"ingredient\">1 cup chicken stock<\/li>\n<li class=\"ingredient\"><a title=\"Whiskey Barbeque Sauce\" href=\"http:\/\/ravenview.com\/recipes\/whiskey-barbeque-sauce\/\">Whiskey Barbeque Sauce<\/a><\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Heat oven to 325F. Place pork in a roast pan, preferably on a rack, and sprinkle with the garlic, cumin, oregano, pepper and smoked salt. Add onions and chicken stock to the pan. Cover and roast for at least 3 hours covered.<\/li>\n<li>Transfer the pork to a platter and shred with a fork.<\/li>\n<li>Remove the accumulated fat from the drippings by putting it in a glass measuring cup and spooning off the fat that rises to the top. The remaining liquid can be drizzled over the pork when served or added to a gravy or sauce.<\/li>\n<li>Serve with <a title=\"Whiskey Barbeque Sauce\" href=\"http:\/\/ravenview.com\/recipes\/whiskey-barbeque-sauce\/\">Whiskey Barbeque Sauce<\/a> on a large crusty bun.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/758"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}