{"id":815,"date":"2015-03-13T12:18:39","date_gmt":"2015-03-13T12:18:39","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=815"},"modified":"2015-03-25T22:47:16","modified_gmt":"2015-03-25T22:47:16","slug":"moroccan-chicken-bake","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/moroccan-chicken-bake\/","title":{"rendered":"Moroccan Chick”en” Bake"},"content":{"rendered":"

I found this recipe in an old “chicken” cookbook.\u00a0 Since we have cut down on the amount of meat we eat I decided to incorporate chick peas into the recipe.\u00a0 The chick peas go nicely with the sweet taste of the raisins and the balsamic vinegar.<\/p>\n

Ingredients<\/h3><\/p>\n