{"id":817,"date":"2015-03-13T12:22:26","date_gmt":"2015-03-13T12:22:26","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=817"},"modified":"2015-03-13T12:22:26","modified_gmt":"2015-03-13T12:22:26","slug":"thai-pineapple-fried-rice","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/thai-pineapple-fried-rice\/","title":{"rendered":"Thai Pineapple Fried Rice"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">6 tbls oil<\/li>\n<li class=\"ingredient\">4 cups cooked long grain rice<\/li>\n<li class=\"ingredient\">1 boneless, skinless chicken breast, cut in small chunks<\/li>\n<li class=\"ingredient\">16 large shrimp<\/li>\n<li class=\"ingredient\">1 pineapple<\/li>\n<li class=\"ingredient\">high heat oil<\/li>\n<li class=\"ingredient\">2 cloves garlic, chopped<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">6 tbls soya sauce<\/li>\n<li class=\"ingredient\">4 tbls fish sauce<\/li>\n<li class=\"ingredient\">1 teas black pepper<\/li>\n<li class=\"ingredient\">2\/3 cup unsalted cashews<\/li>\n<li class=\"ingredient\">4 stems green onions<\/li>\n<li class=\"ingredient\">1\/2 red pepper<\/li>\n<li class=\"ingredient\">fresh cilantro leaves<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Cut pineapple lenghwise and cut out flesh.<\/li>\n<li>Chop flesh discarding core and reserving pineapple shell (greenery intact) for serving the rice dish.<\/li>\n<li>Toast cashews in dry fry pan or oven until lightly browned and aromatic.<\/li>\n<li>Heat oil in wok. Add garlic shrimp and chicken.<\/li>\n<li>Stir fry meat for 2 minutes and add eggs and cook until partially set.<\/li>\n<li>Push the eggs to the side and add the rice, soya sauce, fish sauce, tossing to combine.<\/li>\n<li>Sprinkle with pepper, add cashews, green onions and the reserved pineapple.<\/li>\n<li>Toss for another 2 minutes until heated through.<\/li>\n<li>Transfer to pineapple halves and top with sliced red pepper and fresh cilantro leaves<\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[290],"tags":[],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/817"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}