{"id":831,"date":"2015-03-15T20:35:01","date_gmt":"2015-03-15T20:35:01","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=831"},"modified":"2015-03-15T20:42:14","modified_gmt":"2015-03-15T20:42:14","slug":"whole-wheat-soda-bread","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/whole-wheat-soda-bread\/","title":{"rendered":"Whole Wheat Soda Bread"},"content":{"rendered":"<p>When you don&#8217;t have time to make a yeast bread why not try a soda bread.\u00a0 They are easy to make, hearty and quite nice with soups and stews.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 cup unbleached flour<\/li>\n<li class=\"ingredient\">2 cups whole wheat flour<\/li>\n<li class=\"ingredient\">1 teas baking powder<\/li>\n<li class=\"ingredient\">1 teas baking soda<\/li>\n<li class=\"ingredient\">1\/2 teas salt<\/li>\n<li class=\"ingredient\">1 1\/2 cups buttermilk<\/li>\n<li class=\"ingredient\">1 tbls butter, melted<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Preheat oven to 375 F.\u00a0 Grease a small cookie sheet.<\/li>\n<li>In a large mixing bowl combine dry ingredients and mix well.<\/li>\n<li>Add buttermilk, mixing just until dry ingredients are moistened.<\/li>\n<li>Turn out on a well floured surface.\u00a0 Knead gently until smooth, about 1 minute.<\/li>\n<li>Shape dough into a ball.\u00a0 Place on the cookie sheet and flatten into a 7&#8243;-8&#8243; circle (dough should be about 1 1\/2&#8243; thick).\u00a0 Make an X using a large floured knife cutting almost through to the bottom.<\/li>\n<li>Bake 35-45 minutes or until loaf sounds hollow when tapped.<\/li>\n<li>Remove to a wire rack.\u00a0 Brush the top with butter.\u00a0 Cool and enjoy.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>Most times I do not have buttermilk in the fridge but I have made this with yogurt thinned with a bit of water.\u00a0 I have also used 50% canned milk 50% water soured with vinegar or lemon.\u00a0 Fresh milk soured with vinegar or lemon would also do in a pinch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you don&#8217;t have time to make a yeast bread why not try a soda bread.\u00a0 They are easy to make, hearty and quite nice with soups and stews. Most times I do not have [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,226,294],"tags":[177,296,295],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/831"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":0,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/833"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}