{"id":883,"date":"2015-04-07T13:37:18","date_gmt":"2015-04-07T13:37:18","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=883"},"modified":"2015-04-07T13:38:53","modified_gmt":"2015-04-07T13:38:53","slug":"lemon-pudding-cake","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/lemon-pudding-cake\/","title":{"rendered":"Lemon Pudding Cake"},"content":{"rendered":"

We were having a spicy Indian meal and needed a light cool dessert.\u00a0 This recipe is a cross between a cobbler and a pudding.\u00a0 We added raspberries but any seasonal fruit would be lovely.\u00a0 I had 1 rindless lemon left over from this recipe so I sliced it into a\u00a0 pitcher of water and to my surprise the water took on the lovely lemon flavour but did not present the bitterness of the rind.<\/p>\n

Ingredients<\/h3><\/p>\n