{"id":903,"date":"2015-04-13T17:28:38","date_gmt":"2015-04-13T17:28:38","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=903"},"modified":"2016-10-24T22:27:02","modified_gmt":"2016-10-24T22:27:02","slug":"blueberry-sauce","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/blueberry-sauce\/","title":{"rendered":"Blueberry Sauce"},"content":{"rendered":"<p>We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter.\u00a0 I use &#8220;wild&#8221; Nova Scotia blueberries for this recipe. We serve this on pancakes or waffles but sometimes when there are leftovers we use it as a topping for yogurt or cottage cheese.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">5 cups fresh or frozen blueberries<\/li>\n<li class=\"ingredient\">1\/3 cup sugar<\/li>\n<li class=\"ingredient\">1 tbls tapioca starch or corn starch<\/li>\n<li class=\"ingredient\">1\/3 cup water<\/li>\n<li class=\"ingredient\">1 tbls lemon juice<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Put everything except the lemon juice in a saucepan and bring to a boil.\u00a0 Reduce the heat to a simmer.<\/li>\n<li>Resist the urge to add more water as the blueberries will release their juices as the mixture cooks.<\/li>\n<li>When the starch has thickened the mixture stir in the lemon juice and remove from the heat.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter.\u00a0 I use &#8220;wild&#8221; Nova Scotia blueberries for this recipe. We serve [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,90,87,104,92,93],"tags":[328,45],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/903"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":3,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/903\/revisions\/1245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}