{"id":928,"date":"2015-06-10T01:17:26","date_gmt":"2015-06-10T01:17:26","guid":{"rendered":"http:\/\/ravenview.com\/recipes\/?p=928"},"modified":"2015-08-21T15:59:42","modified_gmt":"2015-08-21T15:59:42","slug":"salsa","status":"publish","type":"post","link":"https:\/\/ravenview.com\/recipes\/salsa\/","title":{"rendered":"Salsa"},"content":{"rendered":"<p>Our son and daughter-in-law made this wonderful salsa as a result of a bumper crop of tomatoes from their garden.\u00a0 This salsa is a nice balance of sweet and spicy and is so good with a bag of corn chips or on a hamburger or a grilled cheese sandwich or with eggs for breakfast.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">8 cups tomatoes, peeled, seeded and chopped<\/li>\n<li class=\"ingredient\">2 1\/2 cups onions, diced<\/li>\n<li class=\"ingredient\">1 1\/2 cups green peppers, diced<\/li>\n<li class=\"ingredient\">1\/2 cup jalapeno pepper, small dice (See Note)<\/li>\n<li class=\"ingredient\">6 cloves garlic, minced<\/li>\n<li class=\"ingredient\">2 teas cumin<\/li>\n<li class=\"ingredient\">2 teas fresh ground pepper<\/li>\n<li class=\"ingredient\">2 tbls pickling salt<\/li>\n<li class=\"ingredient\">1\/3 cup sugar<\/li>\n<li class=\"ingredient\">1\/3 cup white vinegar<\/li>\n<li class=\"ingredient\">1 15oz can tomato sauce<\/li>\n<li class=\"ingredient\">1 12oz can tomato paste<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li>Dip the tomatoes in a pot of boiling water and slip off the skins.\u00a0 Slice the tomatoes in half and remove the seeds, then chop.<\/li>\n<li>In a large pot mix together all the ingredients.\u00a0 Bring to a boil, reduce heat a simmer for 10 minutes.<\/li>\n<li>Using safe canning procedures fill apprx. 7 &#8211; 500ml mason jars with the hot salsa.\u00a0 Process in a hot water bath for 10 minutes.<\/li>\n<\/ol>\n<p><\/div>\n\n<div id=\"photopost\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-990 size-large\" src=\"http:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-768x1024.jpg\" alt=\"Salsa\" width=\"570\" height=\"760\" srcset=\"https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-768x1024.jpg 768w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-225x300.jpg 225w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-41x55.jpg 41w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-638x851.jpg 638w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa-980x1307.jpg 980w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa.jpg 1536w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/div>\n<div id=\"photopost\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-1000\" src=\"http:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-1024x768.jpg\" alt=\"Salsa2\" width=\"570\" height=\"428\" srcset=\"https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-1024x768.jpg 1024w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-300x225.jpg 300w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-73x55.jpg 73w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-638x479.jpg 638w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2-980x735.jpg 980w, https:\/\/ravenview.com\/recipes\/wp-content\/uploads\/sites\/3\/2015\/06\/Salsa2.jpg 2048w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/div>\n<p>Note:\u00a0 I removed the seeds from the jalapeno peppers but left the ribs.\u00a0 If you like your salsa spicy you could add the seeds.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our son and daughter-in-law made this wonderful salsa as a result of a bumper crop of tomatoes from their garden.\u00a0 This salsa is a nice balance of sweet and spicy and is so good with [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,90,88,70,92,82,93],"tags":[334,333,53],"_links":{"self":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":3,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":1001,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/posts\/928\/revisions\/1001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media\/998"}],"wp:attachment":[{"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravenview.com\/recipes\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}