Recipes

Courses

Mexican Baked Beans

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Posted: April 3, 2018

We grow a lot of beans in our garden and most of them are for dried beans for winter meals so we are always experimenting with bean recipes.  After trips to New Mexico and Mexico […]

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Tomato Soup

Tomato Soup

Serves: 2

Time: 30 minutes

Difficulty: Easy

What better time to make tomato soup than when the tomatoes start ripening in the garden?  This recipe uses dill weed which you might think odd but it is delicious.  This recipe also takes advantage […]

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Summer Squash Loaf

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Posted: September 5, 2016

As it turns out we have another bumper crop of summer squash.  The pattypan and the yellow straightneck produce new fruit every second day.  We have grilled it on the barbeque, made pancakes from it […]

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