How to Brine a Turkey

We have been using a brine for the Christmas turkey for some years now.  We find that it makes the turkey moist, tender and flavourful.  The recipe is simple but there are several things to […]

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Mustard Relish

Serves: 12-250ml jars

Difficulty: Moderate

When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale.  The kids loved the mustard but would leave behind the pickle of cucumbers […]

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Cornmeal Waffles

Cornmeal Waffles

Serves: 5-6

Time: 45 minutes

Difficulty: Easy

We have a Belgian style waffle maker with a non-stick surface that makes the best waffles.  I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]

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