Recipes

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  Hot Cross Buns

  Serves: 18

  Difficulty: Medium

  My Mom made Hot Cross Buns every Easter which was always a special treat.  This is her recipe that she clipped from The Joy of Baking calendar in 1987.  Over the years she made notations […]

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  Cornmeal Waffles

  Serves: 5-6

  Time: 45 minutes

  Difficulty: Easy

  We have a Belgian style waffle maker with a non-stick surface that makes the best waffles.  I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]

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  Waffles

  Serves: 5

  Time: 45 minutes

  Difficulty: Easy

  About 10 years ago we came upon a yard sale in Colby Village and we picked up a waffle iron.  It had never been used and came with a bag of batter mix and only […]

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  Orange Salad

  Since we grow a lot of salad greens I am always on the lookout for something different in the salad department.  The colours in this salad are very appealing and the dressing is sweet and […]

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  Caesar Salad

  Serves: 2-4

  Time: 45 minutes

  Difficulty: Easy

  I asked for this recipe from a friend, Doris, after she made this salad for dinner.  We think it is the best Caesar Salad dressing ever!  After you try the traditional salad below please try […]

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  Fish with Tamarind Ginger Sauce

  Serves: 4

  Time: 1 hour

  Difficulty: Easy

  My friends and I love to eat new and exciting food and to spend time together so we get together and cook.  It is a dinner party where all of us participate in the preparation […]

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  Blueberry Ginger Muffins
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  Cornmeal Muffins

  We have these muffins warm from the oven along side a bowl of soup.  I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe.  We […]

Latest Posts

Good Morning Muesli

Serves: 4

Time: 15 minutes

Difficulty: Easy

Are you stuck in an oatmeal rut?  Don’t have time to make breakfast in the morning?  Muesli is one of those make ahead dishes that will help keep you on schedule and also help keep […]

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Chai Muesli

Serves: 2

Time: 10 minutes

Difficulty: Easy

No time to make breakfast?  Make this muesli the night before and put in the fridge.  When you get up in the morning you can heat it or eat it cold.  The choice of toppings […]

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Hot Cross Buns

Serves: 18

Difficulty: Medium

My Mom made Hot Cross Buns every Easter which was always a special treat.  This is her recipe that she clipped from The Joy of Baking calendar in 1987.  Over the years she made notations […]

View Recipe