When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]
Latest Posts
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Cornmeal Waffles
Serves: 5-6
Time: 45 minutes
Difficulty: Easy
We have a Belgian style waffle maker with a non-stick surface that makes the best waffles. I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]